Disclaimer

1. General Information

The information contained on QuickCal ("the Website") is for general information purposes only. The information is provided by QuickCal and while we endeavor to keep the information up to date and correct, we make no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, suitability or availability with respect to the website or the information, products, services, or related graphics contained on the website for any purpose.

2. Calculation Accuracy and Reliability

Important Notice: All calculations provided by QuickCal are for informational and educational purposes only. While we strive to provide accurate calculation algorithms based on established baking principles and mathematical formulas, we cannot guarantee the accuracy, completeness, or reliability of any calculation results.

Factors that may affect calculation accuracy include but are not limited to:

• Variations in ingredient density and composition between different brands
• Environmental factors such as humidity, temperature, and altitude
• Differences in measurement techniques and equipment accuracy
• Recipe-specific variables and cooking methods
• User input errors or misunderstanding of measurement units

3. Professional Advice

QuickCal is not a substitute for professional culinary training, food safety education, or expert baking advice. The calculations and suggestions provided should not be considered as professional recommendations. Users should:

• Verify all calculations independently before use
• Consult professional bakers or culinary experts for complex recipes
• Follow established food safety guidelines and practices
• Test recipes in small batches before large-scale production

4. Limitation of Liability

In no event will QuickCal be liable for any loss or damage including without limitation, indirect or consequential loss or damage, or any loss or damage whatsoever arising from loss of data or profits arising out of, or in connection with, the use of this website or its calculation tools.

This includes but is not limited to:

• Failed baking attempts due to calculation errors
• Wasted ingredients or materials
• Commercial losses in professional baking operations
• Food safety incidents resulting from improper calculations
• Any other direct, indirect, incidental, or consequential damages

5. External Links

Through this website you may be able to link to other websites which are not under the control of QuickCal. We have no control over the nature, content and availability of those sites. The inclusion of any links does not necessarily imply a recommendation or endorse the views expressed within them.

6. Website Availability

Every effort is made to keep the website up and running smoothly. However, QuickCal takes no responsibility for, and will not be liable for, the website being temporarily unavailable due to technical issues beyond our control.

7. User Responsibility

Users of QuickCal acknowledge and agree that:

• They use the calculation tools at their own risk
• They are responsible for verifying all calculation results
• They will not rely solely on QuickCal calculations for commercial or critical applications
• They understand the limitations of automated calculation tools
• They will follow proper food safety and baking practices regardless of calculation results

8. Altitude and Environmental Adjustments

The altitude adjustment recommendations provided are general guidelines based on commonly accepted baking principles. Actual adjustments needed may vary significantly based on specific recipes, local conditions, equipment, and other factors. Users should treat these as starting points for experimentation rather than definitive solutions.

9. Unit Conversions

Unit conversion calculations are based on standard conversion factors and average ingredient densities. Actual densities may vary between brands, processing methods, and environmental conditions. Users should verify conversions with their specific ingredients when precision is critical.

10. Updates and Modifications

This disclaimer may be updated from time to time. Users are encouraged to review this page periodically for any changes. Continued use of the website after any modifications constitutes acceptance of the updated disclaimer.

11. Contact Information

If you have any questions about this disclaimer, please refer to the website's contact information when available.